Visit Fine Food Australia website


Pastry Stage with Kirsten Tibballs

The Queen of Chocolate, Kirsten Tibballs, demonstrated mouth watering pastries and chocolate masterpieces alongside Ben Haslett, from South Bank TAFE, who demonstrated pre-desserts and verrines.


 

Sunday 10 April
11:00 - 11:40 Tempering and Garnishes
Speaker(s)

Tempering is simple once you know how – Kirsten will explain how to temper with easy to follow instructions, followed by some modern chocolate garnishing techniques.

  • Kirsten Tibballs

1:00 - 1:40 Style Rebellion Chocolate Lollipops
Speaker(s)

This unique technique was developed by Kirsten for a demonstration she did in Barcelona. Watch how these innovative caramel lollipops are created easy step by step instructions.

  • Kirsten Tibballs

2:15 - 2:55 Pre-desserts and Verrines
Speaker(s)

Pre-desserts are a bridging dish. They allow you to ‘break the rules’ by combining both sweet and savoury elements together.

  • Ben Haslett

Monday 11 April
11:00 - 11:40 Chocolate Macarons
Speaker(s)

Learn how to master the ultimate French challenge, Macarons. Kirsten will demonstrate classic chocolate macarons with a modern finish.

  • Kirsten Tibballs

1:00 - 1:40 Style Rebellion Chocolate Lollipops
Speaker(s)

This unique technique was developed by Kirsten for a demonstration she did in Barcelona. Watch how these innovative caramel lollipops are created easy step by step instructions.

  • Kirsten Tibballs

2:15 - 2:55 Pre-desserts and Verrines
Speaker(s)

Pre-desserts are a bridging dish. They allow you to ‘break the rules’ by combining both sweet and savoury elements together.

  • Ben Haslett

Tuesday 12 April
11:00 - 11:40 Handmade Chocolate Flowers
Speaker(s)

Perfect for celebration cakes and displays. Kirsten will take you through easy to follow instructions on how to create the ultimate chocolate flower.

  • Kirsten Tibballs

1:00 - 1:40 Style Rebellion Chocolate Lollipops
Speaker(s)

This unique technique was developed by Kirsten for a demonstration she did in Barcelona. Watch how these innovative caramel lollipops are created easy step by step instructions.

  • Kirsten Tibballs

2:15 - 2:55 Pre-desserts and Verrines
Speaker(s)

Pre-desserts are a bridging dish. They allow you to ‘break the rules’ by combining both sweet and savoury elements together.

  • Ben Haslett

PART OF THE FOOD TRADE EVENT NETWORK